Growing up in Louisiana, we ate tons of local seafood — chargrilled; deep-fried and piled high on French bread; and tossed into murky, bewitching gumbos. Or simply smothered, as in étouffée, or Creole-style, simmered with tomatoes.
In this seafood gift box, jiawo focuses on Zhoushan hairtail, a domestic seafood resource.
A division of New Brunswick seafood giant Cooke Inc. has acquired Mariner Seafood LLC of New Bedford, Mass., expanding the family-owned company's operations in the United States.
The Good Food Institute (GFI) has announced it will be partnering with the World Sustainability Organization (WSO) to create a certification program for plant-based seafood