An economic study from the Science Center for Marine Fisheries shows the East Coast squid fishery lands more than $30 million in direct income annually but generates some $243 million in total economic output for New England and the Mid-Atlantic states.
The newest numbers from Nielsen Total US dollar sales data showed a continued pattern of higher-than-average grocery sales for the week ending on May 16.
when restaurants around the country started to shut down in early March, the company FultonFishMarket.com shifted toward filling a larger number of orders for individual customers and households.
Due to loosened regulations, fisherman are now allowed to sell the day’s catch directly from the dock.
If you want to take a look of the future of Seafood in U.S. then look to Europe. Years ago, the Europeans were copying retailing trends from the U.S. Now the pendulum has swung the other way and the U.S. is looking to what Europe is doing.
Liz Mitchell was on her laptop in her living room in Eugene, Oregon, when she got the news. Thousands of miles away, on a Taiwanese fishing boat, a fishery observer named Eritara Aati Kaierua had been found dead.
Wong’s King Seafood, a restaurant that rewrote the map for Chinese food in Portland, has closed after 15 years on Southeast Division Street, a family friend of chef Fulai Wong confirmed.
BlueNalu is a San Diego startup that makes lab grown seafood
The company says its products are ethical and sustainable alternatives to commercial fishing, and are made from real fish muscle tissue cells
Gathered Foods, the makers of Good Catch plant-based tuna, announced celebrities Woody Harrelson, Shailene Woodley, Paris Hilton and Lance Bass have invested in the company
More than 150 firefighters battled the fire that destroyed a quarter of the pier at Fisherman's Wharf, according to Lt. Jonathan Baxter, a public information officer with the San Francisco Fire Department. The warehouse was destroyed.