Levels of plastic contamination has been found in samples of popular seafood such as prawns, oysters and crabs, with the highest content found in sardines, according to University of Queensland research.
A team of scientists from Duke University and the Smithsonian National Museum of Natural History have found that the skin of some deep-sea fish absorbs more than 99.95 per cent of the light that hits them, making them appear ultra-black.
It shouldn't have been possible, but it was: The birth of long-nosed, spiky-finned hybrids of Russian sturgeons and American paddlefish.
Fish market favourites such as orange roughy, common octopus and pink conch are among the species of fish and invertebrates in rapid decline around the world, say researchers.
An international team of scientists led by Uppsala University (Sweden), in collaboration with the ESRF, the European Synchrotron (France), the brightest X-ray source, has digitally ‘dissected’, for the first time, the most primitive jawed fish fossils with teeth found near Prague more than 100 ye
The research has suggested that efficient use of aquaponics – a system that combines conventional aquaculture with hydroponics – can be both economically and environmentally profitable.
Antarctica's king penguins emit such copious amounts of nitrous oxide, or laughing gas, via their faeces that researchers went a little "cuckoo" studying them, according to a Danish scientific study published Thursday.
Fears pollution affecting cognition as crabs exposed to polyethylene struggle to select good homes
Study shows lit escape holes allow non-target species to get away, protecting populations