Almost a year ago, AquaChile announced that its farms acquired in the Magallanes and Chilean Antarctic regions would be dedicated to the production of the brand chosen by its chef, Verlasso.
Some Carbondalians may already be familiar with the name Bristol Bay, but the new City Market is due to have an increased supply of sockeye salmon from the region with a marketing look that aims to tell a story.
After the start of the health crisis, imports in the Asian country fell sharply due to the possibility of contagion from Covid-19. Today, this situation has been changing gradually, but there are still resentments about products from other nations.
Now that the 2020 pack of Alaska salmon has been caught and put up, stakeholders will get a better picture of how global prices may rise or fall.
The annual fall salmon spawning run up Lake Ontario tributaries is underway big-time from the Salmon River to the Lower Niagara River.
A combination of high heat and quick cooking gives these bite-size pieces of salmon the perfect char.
Nearly 75 percent of the value of Alaska’s salmon exports is driven by sales between July and October. And right now, lower supplies of wild Pacific salmon by the major producers are pushing up prices as the bulk of those sales are made.