Alaska Seafood Marketing Institute held a seafood tasting and chef exchange meeting

seafood feast

On October 29, Alaska Seafood Marketing Institute held a large seafood tasting meeting and chef exchange meeting in Shenzhen Futian Shangri La Hotel, attracting the participation of many local traders and media. The concept of "natural, pure and delicious" is passed on to more traders, chefs and consumers in professional fields, so as to share the delicious seafood of Alaska.

It is understood that the Alaska Association of seafood marketing has been promoting the promotion of Alaska seafood in mainland China and Hongkong since October 1997. The products include all kinds of Alaskan seafood, including five kinds of wild salmon (salmon), crab products and whitefish products.