Puffer fish

Under the epidemic situation, aquaculture farmers are looking for a way out, and online retail is used for processing products online

Now is the fattest season for puffers. Compared with Guangdong, Jiangsu and Zhejiang, Japan and South Korea have a deeper tradition of eating puffers. The Takifugu obscurus raised by Jinyang aquaculture Co., Ltd. is also vigorously exploring these markets.