Growing up in Louisiana, we ate tons of local seafood — chargrilled; deep-fried and piled high on French bread; and tossed into murky, bewitching gumbos. Or simply smothered, as in étouffée, or Creole-style, simmered with tomatoes.
KANSAS CITY, Mo. — Grilling seafood can be pretty intimidating. Thankfully, local food and beverage journalist Dave Eckert shared some tips and tricks to make sure you get a good grill every time.
After more than half-a-century of feeding customers on Cape Cod, a beloved restaurant is preparing to close for good.
The last day for the Lobster Claw Restaurant, located on Cranberry Highway near the Orleans Rotary, is set for Sept. 13.