It's another tough battle for aquatic export enterprises.
"Seafood must be alive,
Why doesn't Ankang sell fresh? "
While Ankang Seafood strictly complies with international import hygiene standards,
For the health of members,
Ankang's seafood is frozen directly after fishing,
Taier was originally an attempt by jiumaojiu International Holding Co., Ltd. to save itself. Today, jiumaojiu has five brands, among which Taier has achieved 43% of the company's performance in just over four years.
At present, nearly 600,000 people have been diagnosed with novel coronavirus pandemic worldwide, and the United States has become a global epidemic center with 104,686 confirmed cases. The epidemic situation in Europe is still not optimistic, and response measures have been upgraded.
"We're just like everybody else, everybody is kind of unemployed right now. We're having to take these extra measures to sell to the public itself, just to have a job and keep some money going in. We're selling lobsters at a pretty discounted rate. Like they're going for $6-$7a pound right now.
A San Diego startup that’s growing fish fillets entirely from cells has just landed $20 million to build out a mini-factory in Sorrento Valley.