Shiok Meats, a cell-based meat company, today announced that it has raised US$12.6 million in a series A funding round led by sustainable aquaculture-focused investment fund Aqua-Spark.
The UK industry research body Campden BRI is calling for fish and seafood producers to collaborate in important new research that could save the industry considerable expense.
Shiok Meats, a Singapore cell-based shrimp company, closed a $12.6 million funding round this week. The money will go toward construction of a pilot plant to make the shrimp, which the company said is expected to launch in 2022.
The Norwegian Ambassador H.E. Mr. Kjersti Rødsmoen visited Norwegian Seafood’s booth at THAIFEX–ANUGA ASIA 2020 on 22 September 2020. The event is one of the world’s biggest Food & Beverage industry trade shows and held annually in Thailand.
As fishermen, we sometimes forget how expensive seafood is compared to other types of protein. Have you looked at retail prices lately?
Farmed salmon continues to dominate B.C.’s food and beverage exports with international sales last year valued at $562 million, helping push the sector’s overall sales to a record high of $10.5 billion, $700 million more than 2018.
TECH company vCargo Cloud is rolling out its import and export “digital ecosystem” GUUD in the Philippines by the second half of 2021, focusing its initial efforts on the seafood industry.