Wong’s King Seafood, a restaurant that rewrote the map for Chinese food in Portland, has closed after 15 years on Southeast Division Street, a family friend of chef Fulai Wong confirmed.
BlueNalu is a San Diego startup that makes lab grown seafood
The company says its products are ethical and sustainable alternatives to commercial fishing, and are made from real fish muscle tissue cells
Gathered Foods, the makers of Good Catch plant-based tuna, announced celebrities Woody Harrelson, Shailene Woodley, Paris Hilton and Lance Bass have invested in the company
More than 150 firefighters battled the fire that destroyed a quarter of the pier at Fisherman's Wharf, according to Lt. Jonathan Baxter, a public information officer with the San Francisco Fire Department. The warehouse was destroyed.
Some Island fishermen say a week into the delayed spring season, they're just not able to sell everything they're catching.
"Pretty good catches so far. But almost everybody's on a quota right now," said Gerard Whalen, a long-time fisherman in Naufrage in eastern P.E.I.
There were no injuries.
The plant, which processed lobster, employed about 250 to 300 people.
U.S. President’s Executive Order mandating sweeping changes to boost seafood farming triggers renewed calls for a Federal Aquaculture Act in Canada.
Colored lobsters are quite rare for regional lobstermen to come across, unless you grew up in the Porter family.
Two recent catches were rare enough to be donated to the New England Aquarium, where the saltwater sea bugs now live away from predators and lobster traps.
Last Friday, 2020’s first shipment of Copper River salmon arrived at SeaTac airport from Alaska, even if the usually-hyped occasion was a little more muted this year.