Growing up in Louisiana, we ate tons of local seafood — chargrilled; deep-fried and piled high on French bread; and tossed into murky, bewitching gumbos. Or simply smothered, as in étouffée, or Creole-style, simmered with tomatoes.
In this seafood gift box, jiawo focuses on Zhoushan hairtail, a domestic seafood resource.
During the last few weeks we’ve come across a surprisingly high number of animal-free seafood startups. We started asking around and realized that quite a lot is happening in the space, all over the world.
A division of New Brunswick seafood giant Cooke Inc. has acquired Mariner Seafood LLC of New Bedford, Mass., expanding the family-owned company's operations in the United States.
The fish farmers on Lake Victoria, the second largest freshwater lake in the world, build cages and put them in the water. These cages hold the fish, which they then feed, much as you might fatten a chicken or a cow on land.