The virus was found on the outer packaging of frozen seafood bought by three companies in Yantai, a port city in eastern Shandong province.
Levels of plastic contamination has been found in samples of popular seafood such as prawns, oysters and crabs, with the highest content found in sardines, according to University of Queensland research.
By providing relief to independent restaurants and more aid to commercial fishermen, Congress would also ensure consumer access to a sustainable form of protein.
Analysis on supply and demand of aquatic products in 2020
Female consumption of instant seafood becomes the main force
The organizers of China Fisheries & Seafood Expo (CFSE), the largest seafood trade show in the world, have announced that the 25th edition of CFSE is being rescheduled due to the unprecedented Covid-19 pandemic.
A team of scientists from Duke University and the Smithsonian National Museum of Natural History have found that the skin of some deep-sea fish absorbs more than 99.95 per cent of the light that hits them, making them appear ultra-black.
Crucial water flows to the Tonle Sap, Southeast Asia’s largest lake, have been delayed for a second consecutive year according to river experts, severely disrupting fishing and threatening the food supply of more than a million people.