Holidaymakers relaxing on a beach were shocked by the sight of a huge osprey flying over the sands with the massive fish trying to desperately escape

Australian farm produce and seafood worth about $3 billion will continue to be exported on special flights until at least the end of the year.

When Suquamish Seafoods held its opening ceremony for its new retail store off Highway 305 in Poulsbo, Washington, this January, things looked promising.

The novel coronavirus pandemic has eased in France, and French companies have been pushing for resumption of production. China News Agency reporters visited Mericq group, a leading French seafood fishing and processing company, this weekend.

A photographer in England captured remarkable photos of an otter swallowing a rare scorpionfish whole, British news agency South West News Service reports.

One of our readers, Alexandra R., has contacted us because for the past week, she’s noticed dozens of dead fish floating in the Hudson River, from the 79th Street Boat Basin to 96th Street and beyond.

A new study published in the Journal Environmental Pollution by researchers at the University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science found that the Ultra Music Festival was likely stressful to toadfish.

The spill is believed to have occurred at the Kiolbassa Smoked Meats plant

Members of the Norwegian Seafood Association are participating in an industry-wide collaboration to use blockchain and create a more transparent supply chain.

New dashboard providing real-time data on coral reef health helps scientists and governments mobilize to protect reefs